Going Paleo – More breakfast! Gluten, Grain & Sugar Free Granola Recipe

Having mastered a cashew nut loaf recipe as an alternative for my beloved daily bread, I figured I had breakfast in the bag. As long as there was the time to whip up some eggs to accompany, my early paleo days got off to a pretty decent start. But what of the mornings where time is short and a quicker fix [...]

Queen of Tarts – Blackberry, Lime & Elderflower Tart

Blackberries are versatile and delicious things. For me they've made star appearances as jewels, sprayed silver on macaron towers and more humbly been boiled down for jam for the base of mini 'Blackberry Bakewell Tarts' and transformed into into compote in a layered, 'Blackberry, Limonchello Cream & Hazelnut Verrine.' (Recipes here..) Blackberry, Limonchello & Hazelnut Verrines [...]

Going Paleo – Finding alternatives; Cashew Nut Bread Recipe

In my last post I started writing about my new venture into eating Paleo in an attempt to help heal my long-standing IBS issues and shared my top tips on surviving the first few weeks of living like Wilma Flintstone. Avocado Dreaming When it comes to cooking and planning meals, what quickly dawns is that without [...]