About Clare Zerny

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So far Clare Zerny has created 45 blog entries.

Eat Travel Live – Best Sausage Rolls in London

Thoughts turn to sausage rolls at this time of year; flaky, buttery pastry with a generous porky filling, ideally consumed under a blanket of cloudless skies. In recent times, this once humble picnic item has become a much more butch affair and with so many great places to choose from, there’s no reason to find [...]

eat.travel.live – Best Brownies

Crumbly and cake-esque or with a fudge-like finish, whatever your preference there’s a brownie out there for everyone – and let’s face it, everyone, at least that I’ve ever met, loves a brownie. Personally, I love this all-American treat with a not too rich dark, dense middle and crisp top. Brownie purists may balk at [...]

eat.travel.live – Best Banana Bread

Banana bread began appearing in cookbooks in the 1930s, popularised by resourceful housewives of the Great Depression keen not to waste their over-ripe bananas. Today, they are still the most popular snacking fruit and a slice of banana bread with its low GI is an ideal choice if you fancy a slow-release pick-me-up that won’t [...]

Recipe Video – Summer Pavlova

Summer's coming!! Alright, by that I mean I've put the thermal socks away - a reason to celebrate surely? And, what better way than treating yourself to a pavlova with all the suggestions of summer; roasted rhubarb, vanilla, strawberries and passion fruit cream... There's something rather old-school about a pavlova, it's not exactly the hippest of desserts and if [...]

Elle Decoration ‘The Art of Eating In’

Very happy that my patisserie trees have been chosen to appear in 'The Art of Eating In' feature in this months Elle Decoration. Out now!

eat.travel.live – Best Doughnuts

Several years ago, with arms and mouths open wide, London entered what has become a lingering embrace with the artisan doughnut. It’s not hard to fathom why this movement has been so happily adopted. Gone are the old greasy dough balls and in are the delectable doughnuts with inventive fillings and fashionable toppings that I [...]

Recipe Video – Easter Macarons

I realised while filming The Telegraph Fabulous Foodie competition rounds earlier this year that despite feeling nervous during the competition, I was actually relishing the part of being on camera. Having modelled since I was 18, being in front of a stills camera is something I’m familiar with, but video is something different. Before you [...]

Telegraph Fabulous Foodie 2015 – And the winner is… me!

Towards the end of last year I was invited to The Telegraph offices to screen test for their upcoming 'Fabulous Foodie' competition in association with Aldi. After auditioning there was a nail-biting wait until I found out I had made it through to the competition and we would be filming only two weeks later in the New [...]

Clarks Video S/S 2015

My patisserie and I on film for the Clarks Spring / Summer 2015 Campaign

Kentishtowner – ‘How to host your own brunch’

Instead of popping out to your favourite cafe this weekend, why not invite your mates round, says local patissier Clare Zerny... Recipes in link.. http://www.kentishtowner.co.uk/2015/01/22/patisserie-diaries-host-brunch/