Last week over the hottest ever July on record, I had the task of producing 350 macarons and a cake for a wedding that coming weekend. Not the most enviable task from my little kitchen with 'air-con' that consists of opening every door and window - lucky I like a challenge! On the morning of the [...]
My baking journey really began when I was small but it wasn’t until a couple of years ago that it became more than a hobby. Taking a slightly mad leap of faith I left my job and went back to college at 33, to study for a patisserie diploma. It wasn’t an easy decision but [...]
My first pop-up event at The Fields Beneath was a great success, here's some images from the evening and looking forward to the next one! More from the evening here... http://www.kentishtowner.co.uk/2013/08/23/in-pictures-under-the-overground/
