Going Paleo – The end of a chapter..

Going Paleo this past year has been a major hiatus, as a foodie it's one of the hardest things I've ever had to do but thankfully the sacrifice was worth it and a year later I'm [...]

Going Paleo – More breakfast! Gluten, Grain & Sugar Free Granola Recipe

Having mastered a cashew nut loaf recipe as an alternative for my beloved daily bread, I figured I had breakfast in the bag. As long as there was the time to whip up some eggs to accompany, [...]

Queen of Tarts – Blackberry, Lime & Elderflower Tart

Blackberries are versatile and delicious things. For me they've made star appearances as jewels, sprayed silver on macaron towers and more humbly been boiled down for jam for the base of mini 'Blackberry Bakewell Tarts' and [...]

Going Paleo – Finding alternatives; Cashew Nut Bread Recipe

In my last post I started writing about my new venture into eating Paleo in an attempt to help heal my long-standing IBS issues and shared my top tips on surviving the first few weeks of living [...]

Going Paleo – A new journey – Top 5 tips on surviving the first weeks…

Recently, I set foot on an unnatural food path for me. Under the supervision of a recommended natural health expert, Philip Weeks, I committed to going Paleo, that is dairy, gluten, sugar and grain free. To be clear [...]

Ham Yard Hotel – Wedding Party Desserts

I was commissioned a couple of weeks ago to create a dessert table for a lovely lady's pre-wedding party at the Ham Yard Hotel in Soho. I sketched a few ideas out and sent them over, [...]