Banana bread began appearing in cookbooks in the 1930s, popularised by resourceful housewives of the Great Depression keen not to waste their over-ripe bananas. Today, they are still the most popular snacking fruit and a slice of banana bread with its low GI is an ideal choice if you fancy a slow-release pick-me-up that won’t send your blood sugar levels rocketing.

Here’s my pick of 5 of the best places to grab yourself a delicious slice…

Read the article here… 

Banana Bread - Violet   Banana Bread - BrewBanana Bread - The Coffee Jar