– Best Brownies

Crumbly and cake-esque or with a fudge-like finish, whatever your preference there’s a brownie out there for everyone – and let’s face it, everyone, at least that I’ve ever met, loves a brownie. Personally, I [...] – Best Banana Bread

Banana bread began appearing in cookbooks in the 1930s, popularised by resourceful housewives of the Great Depression keen not to waste their over-ripe bananas. Today, they are still the most popular snacking fruit and a [...] – Best Doughnuts

Several years ago, with arms and mouths open wide, London entered what has become a lingering embrace with the artisan doughnut. It’s not hard to fathom why this movement has been so happily adopted. Gone [...]

Kentishtowner – ‘How to host your own brunch’

Instead of popping out to your favourite cafe this weekend, why not invite your mates round, says local patissier Clare Zerny... Recipes in link..    

Kentishtowner – ‘Hate traditional mince pies? Bake these instead’

If you’re as unconvinced by the seasonal tea-time treat as local patissier Clare Zerny, try these mouthwatering recipes...  

Kentishtowner – ‘Try this wicked way with seasonal squash’

  Halloween might now be a distant flicker, but pumpkin is still the perfect ingredient for November, says Queen of Tarts, Clare Zerny...Recipe in link...