A piece I wrote for The Telegraph recently about the rise of rare and unusual coffees on the market today 🙂

Coffee-shop culture – and in particular the rise of the artisan coffee shop – has raised awareness of unusual premium blends. Keen to replicate this experience at home, coffee fans are increasingly willing to spend more on higher quality products. So as the gap between standard and premium brews widens and producers keep up with demand for new, unusual coffees, have you considered starting your day with something a little different?

Read the full article here

Jamaican coffee